This casual restaurant is on the “quieter end” of Bourbon Street near the guest house where we stayed. It served Po-Boys* and other regional specialties. I had a shrimp gumbo for lunch one day and their gumbo another day. Both were delicous. I liked the colorful menu board.
*A po’ boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. – Credit: Wikipedia
Milford Street 
Great image Chris..seems to be a beautiful place..the first sandwich was invented in US..wasn’t it?
Thanks for sharing Chris!!
I thought the Earl of Sandwich. invented it but I’m no expert. Thank you my friend.
Welcome Chris 😊👍
The menu is a work of art! I love that you paused to capture it.
Thank you. We really liked going in here. I wanted to try everything!
Never heard of this place! I may have to check it out one day. There’s a place called Johnny’s in the French Quarter that’s famous for their Po-Boys. There’s also a place called Verti Marte not far from this place that’s real popular with locals. Great sandwiches.
We liked this place. It seemed more of a local crowd than tourists. It’s not fancy but it’s good.
I can see that. It’s in the 900 block of Bourbon. All the touristy stuff is mainly from the 200-700 blocks.
NOLA Po’Boys are the best. This place has color and character. Food is always great in NO!
Thank you. It was great !
This is the perfect image of they-all-look-so-good-I-don’t-know-what-to-get.
That was the main problem but what we had was sooooo good.
Good eats!!!
Oh yeah.
We had a Po Boy the very first day we arrived in NOLA and the place we got it from looked very similar to this place!
That’s what we did. Was it on Bourbon Street?
No it was off the beaten path… but was highly recommended by our Bed and Breakfast.