NOLA Po’boys


This casual restaurant is on the “quieter end” of Bourbon Street near the guest house where we stayed. It served Po-Boys* and other regional specialties. I had a shrimp gumbo for lunch one day and their gumbo another day. Both were delicous. I liked the colorful menu board.

*A po’ boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. – Credit: Wikipedia

17 thoughts on “NOLA Po’boys

  1. The way to light

    Great image Chris..seems to be a beautiful place..the first sandwich was invented in US..wasn’t it?
    Thanks for sharing Chris!!

    Reply
  2. blainerestaurantreport

    Never heard of this place! I may have to check it out one day. There’s a place called Johnny’s in the French Quarter that’s famous for their Po-Boys. There’s also a place called Verti Marte not far from this place that’s real popular with locals. Great sandwiches.

    Reply

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