Prima donnas always drive me crazy and should be fed to fine young cannibals. 😉
Daily Prompt: She Drives Me Crazy
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Monthly Archives: March 2014
Daily Prompt: I Walk the Line
Soldiers, such as there guards in front on Buckingham Palace, often live by a code.
Daily Prompt: Born to Be With You
My soul mate does not want to be pictured…so I chose to show this Bird of Paradise. It was outside our hotel room in San Diego and we often sat there looking at these exquisite flowers.
Weekly Photo Challenge: Street Life
Rynek (Market Square) in Wroclaw Poland.
I really enjoyed spending time here when I visited a friend in Poland last year. We were about a 15 minute tram ride away and visit nearly every day that we were in town.
Daily Prompt: Singing the Blues
Music always seems to chase away the blues.
Daily Prompt: The Great Pretender
Actors in Tombstone, AZ
A trio of great pretenders (perhaps they could do a cover of The Platters song). They are reenactors at the OK Corral in Tombstone, AZ.
Daily Prompt: Que Sera Sera
Cycling Along the Columbia River
One thing I like about cycle touring is the sense of being able to control your own destiny. Sure, fate throws big hills and bad weather your way some days but you control how you deal with it. BTW – Fate also gives you beautiful days and scenic views.
Daily Prompt: Moments to Remember
The Botanical Building, Balboa Park – San Diego, CA
Underground Big Ben, London England
Rynek Fountain at Night: Wrocław Poland
OKay, how about the three most memorable moments in the past year. Here are scenes from San Diego, London and Wrocław Poland.
Daily Prompt: Sixteen Tons
Is work joy or soul-destroying monotony? Perhaps we should ask him.
Note: This is Providence, RI, not Venice.
How Sweet It Is: One Morning at the Sugar Shack
Moose Maple
Miles of tubing have replaced the traditional bucket as the means of gathering the sap.
Chatting at Morning Star Maple in Dublin, NH.
Some kids getting sugar on snow.
Bringing in firewood for the evaporator
This weekend many of the maple sugar houses (aka sugar shacks) in New Hampshire had open houses. I visited three and enjoyed a pancake, a hotdog boiled in sap, maple caramel popcorn, maple cream, maple cookies and maple candy. The various shacks showed off how they gather the sap and the evaporator they use to boil the sap into sweet syrup. Steam comes from the vents on the roofs of the shacks, because it takes 40 gallons of sap to make a gallon of syrup for your pancakes.
Milford Street 